Dining

Keeping your group fed and nourished is an important part of planning. Our food service manager plans great meals that meet the needs of our guests. Home style comfort food with a great salad bar at each meal will be sure to please your participants.

With advanced notice, we are able to accommodate gluten-free and vegetarian diets with a combination of menu items and store-bought alternatives. Some additional dietary restrictions can be accommodated through communication with our food service manager.